Our Menu

Good Food. Big Food. Real Food.

You ever been frustrated by small portions and big prices? Me, too.

We think you’ll be happy to find we got ‘em switched up here—so your sandwiches and entrees tend to overspill our large plates. Your specialty salad comes that way, too. Enjoy our full menu in the bar, dining room, or …

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Appetizers

wings

  • Buffalo Wings 14.25

    Twelve wings deep fried & tossed with spicy buffalo sauce. Served with ranch or bleu cheese.

  • Nachos 13.75, add chicken, pulled pork or brisket 2.00

    Corn tortilla chips, chili, cheddar & jack cheeses, lettuce, tomatoes, jalapenos, black olives and scallions.

  • Portabella Fries 10.50

    Hand cut and battered, flash fried and served with ranch dressing.

  • Potato Skins 10.50 add pulled pork 1.50

    Fried skins stuffed with cheddar & jack cheeses, bacon & scallions. Served with sour cream.

  • Smoked Wings 14.25

    One dozen of our award winning, dry rubbed wings. Seasoned with our secret blend of spices and slow smoked over hickory wood. Served with a side of ranch.

  • Spinach and Artichoke Dip 10.00

    Spinach and artichoke hearts blended with cheeses and served warm with tortilla chips.

Salads

menu item - salad

Dressings: Balsamic Vinaigrette, Bleu Cheese, Honey Dijon, Fat Free Raspberry Vinaigrette, Italian, Parmesan Peppercorn, Ranch, Salsa Ranch, Greek, Thousand Island, Oil & Vinegar

  • Blackened Chicken Salad Small 10.00, Large 12.00

    Blackened chicken, cheddar & jack cheeses, egg, tomatoes & croutons.

  • Chicken Tender Salad Buffalo style .50, Small 10.50, Large 12.50

    Fried chicken strips, cheddar & jack cheeses, red & green peppers, carrots, tomatoes and red onion.

  • Cobb Salad Small 10.50, Large 12.50

    Chicken, bacon, carrots, egg, black olives, tomatoes, and bleu cheese crumbles.

  • Greek Salad Small 10.50, Large 12.50

    Mixed greens tossed with Greek feta and olive dressing, topped with strips of marinated chicken, feta cheese, Kalamata olives, green peppers, red onions, cucumbers, and grape tomatoes.

  • House Salad 6.00, substitute for any side 2.00

    Shredded carrots, provel cheese, sliced red onion and croutons.

  • Southwest Chicken Salad Small 10.50, Large 12.50

    Garden greens and tortilla strips topped with sautéed chicken, red & green peppers, onions, tomatoes and black olives. Served with a side of salsa ranch dressing.

  • Steak Salad 13.75

    8oz strip steak, cooked to your liking, with grape tomatoes, red onion, and bleu cheese crumbles.

  • Taco Salad 11.00

    Tortilla bowl filled with seasoned beef, fresh greens, cheddar & jack cheeses, tomatoes, scallions, black olives, sour cream & salsa.

Soups

  • Soup of the Day, French Onion, Chili cup 3.50, bowl 5.50

    Substitute a cup of soup for side 1.00, bowl 2.00

Entrees

Spring Chicken

All entrees are served with your choice of two of the following: Baked Potato, Green Beans, Mashed Potatoes, Coleslaw, Pasta Salad, Cottage Cheese, Baked Beans, Steamed Broccoli, Fresh Fruit, Waffle Fries, Onion Rings, or Sweet Potato Fries.

Substitute salad 2.00, cup of soup 1.00, bowl of soup 2.00, Portabella Fries 1.00

  • 12oz Ribeye 27.00

    Lightly seasoned and cooked to your liking.

  • Chicken Tenders 13.75

    Fresh, hand breaded to order, chicken strips with your choice of dipping sauce.

  • Chicken Teriyaki 14.75

    Grilled half-pound chicken breast basted with Teriyaki sauce on a bed of rice and topped with a grilled pineapple ring.

  • Philly Cheesesteak Ribeye 28.00

    12oz grilled ribeye on a bed of sautéed green peppers and onions smothered with au jus and melted provel cheese.

  • Spring Chicken 15.75

    Balsamic marinated chicken breast grilled and topped with red onion, tomatoes and feta cheese.

  • Teriyaki Steak Kabobs 21.00

    Teriyaki marinated steak with red & green peppers and onions on a bed of rice with one side.

  • Texas Chicken 17.00

    Grilled chicken breast topped with sliced brisket, BBQ sauce, cheddar cheese & diced tomatoes

BBQ Classics

Menu item - ribs

All BBQ classics are served with your choice of two of the following; Baked Potato, Green Beans, Mashed Potatoes, Coleslaw, Pasta Salad, Cottage Cheese, Baked Beans, Steamed Broccoli, Fresh Fruit, Waffle Fries, Onion Rings, or Sweet Potato Fries.

Substitute salad 2.00, cup of soup 1.00, bowl of soup 2.00, Portabella Fries 1.00

  • Andouille Sausage 14.75

    A half pound of sliced, hickory-smoked sausage

  • BBQ Feast Platter 20.00

    Smoked Brisket, Pulled Pork, Andouille Sausage and 3 bones of our Hickory Smoked Ribs.

  • Hickory Smoked Brisket 17.75

    Half pound of hickory smoked sliced brisket.

  • Hickory Smoked Ribs 25.00, Half rack 18.00

    Dry rubbed and slow smoked for five hours over hickory wood. Served wet or dry.

  • Pork Steak 20.00

    24oz center cut bone-in pork steak. Dry rubbed and hickory smoked.

  • Pulled Pork 14.00

    A half pound of slow smoked, tender pork

  • Rotisserie Chicken 17.00

    A half, seasoned chicken, slow smoked over Hickory wood.

Burgers

Menu item - Burger

All burgers are a half pound & served on a Kaiser bun with lettuce, tomato, and onion with your choice of a Baked Potato, Green Beans, Mashed Potatoes, Coleslaw, Pasta Salad, Cottage Cheese, Baked Beans, Steamed Broccoli, Fresh Fruit, Waffle Fries, Onion Rings, or Sweet Potato Fries. Substitute salad 2.00, cup of soup 1.00, bowl of soup 2.00, Portabella Fries 1.00

  • Bacon Cheese 12.00

    Topped with two slices of bacon, cheddar and Swiss cheeses.

  • Black & Bleu 11.50

    Dusted in blackened seasoning and topped with bleu cheese crumbles.

  • Buffalo Fire 12.00

    Basted with buffalo sauce then topped with pepper jack cheese and jalapenos.

  • Cheeseburger 11.00

    Served with your choice of cheese: Cheddar, Swiss, Provel, Pepper Jack or Blue Cheese

  • Mushroom Swiss 11.50

    Topped with sautéed mushrooms & Swiss cheese.

  • Smokehouse 12.00, add brisket 3.00

    Hickory smoked and basted with BBQ sauce with your choice of cheese.

  • Veggie 10.00

    Quarter-pound black bean burger made with roasted corn and smoky chipotle peppers.

Pasta

pasta

  • Pasta Alfredo 12.00, with chicken 14.00

    Penne noodles in a creamy Alfredo sauce and topped with parmesan cheese.

  • Pasta Con Broccoli 13.75, with chicken 15.75

    Sauteed broccoli, tomatoes, mushrooms and garlic in a creamy Alfredo sauce tossed with penne noodles.

  • Pasta Rosso 15.75

    Penne noodles tossed with marinara and smoked sausage then smothered with provel cheese.

Seafood

seafood

Served with your choice of two sides: Baked Potato, Green Beans, Mashed Potatoes, Coleslaw, Pasta Salad, Baked Beans, Fresh Fruit, Cottage Cheese, Steamed Broccoli, Waffle Fries, Onion Rings, or Sweet Potato Fries. Substitute salad 2,00, cup of soup 1.00, bowl of soup 2.00, Portabella Fries 1.00

  • Cajun Catfish 15.00

    Two catfish fillets char-grilled and dusted with Cajun seasoning.

  • Fish & Chips 14.50

    Hand dipped and fried, served with fries and coleslaw.

  • Grilled Atlantic Salmon 17.50

    Your choice of Teriyaki glazed, lemon pepper, or plain, served on a bed of rice.

Sandwiches

sandwitch

All sandwiches served with your choice of one side: Baked Potato, Green Beans, Coleslaw, Garlic Mashed Potatoes, Cottage Cheese, Pasta Salad, Fresh Fruit, Baked Beans, Steamed Broccoli, Waffle Fries, Onion Rings, or Sweet Potato Fries. Substitute a salad 2.00, cup of soup 1.00, bowl of soup 2.00, Portabella Fries 1.00

  • Bacon Chicken 11.50

    Half-pound grilled chicken breast, topped with bacon, provel cheese, lettuce, tomato, and onion on a Kaiser bun.

  • Buffalo Chicken 11.50

    Breaded chicken breast, fried and dipped in buffalo sauce. Served with lettuce, tomato & onion on your choice of sourdough bread or wrapped in a tomato-basil tortilla.

  • Chicken Salad 10.00

    Tender white chicken blended with mayonnaise, almonds, celery, spices & served on toasted sourdough bread with lettuce, tomato & onion.

  • French Dip 12.00

    Shaved ribeye topped with melted provel cheese on a hoagie bun and served with au jus.

  • Fried Catfish 10.50

    Hand breaded & deep fried fillet served on a hoagie, with lettuce, tomato, onion and tartar sauce.

  • Grilled Portabella 10.00

    Grilled, marinated portabella cap topped with feta cheese, roasted red peppers, and balsamic vinaigrette.

  • Pastrami Reuben 11.50

    Sliced pastrami, sauerkraut, Swiss cheese, and thousand island on toasted rye.

  • Philly Smoked Brisket 13.00, Steak 12.00, Chicken 11.50

    Smoked brisket, Steak, or Chicken, sautéed red onion and pepperoncini, and provel cheese on a hoagie roll.

  • Pork Tenderloin 10.50

    Breaded, deep fried and served on a kaiser bun with tomato, lettuce and onion.

  • Pulled Pork 11.00, add coleslaw on top .50

    Tender pork piled high on a Kaiser bun and served with BBQ sauce.

  • Smoked Brisket 12.50

    Half-pound of tender brisket, hand-sliced, and stacked on a Kaiser bun with lettuce, tomato, and onion, with a side of BBQ sauce.

  • Steak Sandwich 14.00

    8oz strip steak charbroiled & topped with sautéed onions, mushrooms, provel cheese, lettuce, and tomato on a hoagie roll.

  • Turkey Melt 11.50

    Grilled smoked turkey, cheddar cheese, and bacon, on sourdough bread with lettuce and tomato.

  • Turkey Wrap 11.50

    Smoked turkey, lettuce, provel cheese, tomato, bacon and ranch dressing rolled in a tomato-basil tortilla.

  • Veggie Wrap 10.00

    Sautéed mushrooms, onions, red & green peppers, olives and tomatoes Wrapped in a tomato-basil tortilla with provel cheese and salsa ranch.

Beverages

  • Non-Alcoholic

    Pepsi, Diet Pepsi, Dr. Pepper, Diet Dr. Pepper, Mountain Dew, Mist Twst, Mug Root Beer, Tropicana Lemonade, Iced Tea, Sweet Tea, Raspberry Tea

Desserts

desserts

  • Berry Tart 5.75

    Blackberries, blueberries, raspberries, and fresh apple slices, all cradled in a flaky homemade crust.

  • Donut Holes 4.00

    Fried donut holes tossed in cinnamon sugar and drizzled with white chocolate sauce.

  • Mile High Peanut Butter Explosion Cake 7.50

    Peanut butter flavored frosting between three rich dark chocolate cake layers with chocolate frosting, peanut butter chips, brownie, and chocolate sauce.

  • Mississippi Mud Pie 6.75

    Fluffy cappuccino mousse in a rich chocolate cookie crust and a thick chocolate topping with a streak of fresh coffee flavor.

  • New York Grand Cheesecake 6.75

    Creamy New York style cheesecake with a graham cracker crust.

  • Sea Salt and Caramel Cheesecake 6.00

    Classic, creamy New York cheesecake swirled with rich caramel, then topped with a thick layer of Hershey’s caramel topping and a light dusting of sea salt.

Kid's Menu

kid's burger

Side Choices: Smiley Fries, Steamed Broccoli, Waffle Fries, Applesauce, Cottage Cheese, or Sweet Potato Fries

  • BBQ Chicken 6.00

    Two grilled chicken strips, smothered with BBQ sauce and served with one side.

  • Burger 6.00

    Grilled beef patty, with our without cheese and one side.

  • Chicken Tenders 6.00

    Two fresh, hand breaded chicken tenders served with your choice of one side.

  • Fish 6.00

    Tempura battered cod loin, tartar as a dipping sauce, and your choice of one side.

  • Grilled Cheese 6.00

    Toasted sourdough and cheddar cheese with one side.

  • Pasta 6.00

    Penne pasta tossed with your choice of marinara, alfredo, or butter, and sprinkled with parmesan cheese. Served with a breadstick.

  • Pulled Pork 6.00

    Our tender pulled pork piled high on a bun, and served with one side.